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Smoking Wood Chunks – Mesquite

Smoking Wood Chunks – Mesquite

€15.00

(In stock)

Smoking Wood Chunks – Mesquite

Quick Overview

Wood Chunks are used to add individual smoke flavours to food and are best used for Low & Slow cooking as the larger pieces of wood will smolder for longer, giving a sustained smoke to your food.

€15.00

Availability: In stock

Details

Smoking Wood Chunks – Mesquite

Wood Chunks are used to add individual smoke flavours to food and are best used for Low & Slow cooking as the larger pieces of wood will smolder for longer, giving a sustained smoke to your food. Mesquite is popular in southern USA and has a tangy smokey flavour. It works well with larger cuts of meat such as Brisket and Leg of Lamb. Pre-soak before use.

Specifications:

  • Use for a longer sustained smoking period
  • Chunks can be used in any sized EGG
  • Ideal for larger cuts of meat such as Brisket and Leg of Lamb
  • Pre-soak for at least 30 minutes before use
  • Chunks are available in 5 lb / 2.27 kg bags

Additional Information

Color No
Fuel Type No
Brand No
Burners No

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