Wood Dust is used for cold smoking things like cheese, fish, butter and salt with our Cold Smoke Generator, but some tabletop smokers like Camerons, Abu Garcia, Westcountry Coldsmoker and Brooks use dust as well.
- Specifications –
- 100% natural and harvested from sustainable sources,/li>
- Harvested specifically for food smoking
- Contain little or no bark
- Available in Alder, Apple, Beech, Cherry, Hickory, Maple, Oak and Whiskey Oak
- <p< Wood Variety – Oak – The Queen of smoking wood. good on ribs. Good with red meat, pork, fish and heavy game.