You can use your Looftlighter all year around. If you’re not one of those people who barbecue in the winter, bring the Looftlighter inside and fire up your chimney, fireplace or hearth fire, in just 60 seconds.
Get your steaks ready and let the smell of wood embrace the garden as your barbecue heats up. Made from beech, hornbeam, birch, and oak woods, Weber Lumpwood lights fast, burns hot, and imparts a distinct, delicious flavour to all the food you barbecue.
Jack Daniel’s Tennessee Whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive colour and flavour. A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into Jack Daniel’s Wood Smoking Chips.
Sweet, fruity, mild smoke – gives tender meat that added extra flavour. Great for spareribs. Ideal for beef, pork, poultry, fish, game. The pellets are scattered directly on to the charcoal – no soaking required.
The CLASSIC smoke pellet flavour. The mild smoke is very versatile and suits almost everything. It is also a
great base for your own smoke pellet mixture. Ideal for beef, pork, poultry.
The pellets are scattered directly on to the charcoal – no soaking required.